Cheese f. South Tyrol Type - & Butter: Soft cheese / Taste: aromatisch,cremig Region of origin: Südtirol Lactose free: No Animal: Cow, Mondolatte Three Peaks, Peaks dairy Sexten

Mild approx. 650 gr. - Cheese dairy Sexten

Camembert Edelweiß Cheese Dairy Lagunda approx. 250 gr.

eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, however, keeps continuously his sweetish taste. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.

Kloaznkas ® Camembert DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears

Melus Mignon Camembert DEGUST approx. 150 gr.

Soft cheese bovine milk, Appearance: decorated with apples and nuts, Aroma: fruity - mushrooms - buttery, Flavour: pleasant acidity - lively, Consistency: creamy - fondant, Maturation: 3 weeks in the affining cell

Termensis DEGUST approx. 300 gr.

Soft cheese bovine raw milk, Appearance: some white mould with grey imprints - decorated with rose petals; Aroma: sweet - intense - fruity - flowery; Flavour: complex; Consistency: creamy - fondant; Maturation: 6 weeks in a glass - sealed container - with Gewürztraminer wine.

Melus Camembert DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: decorated with apples and nuts, Aroma: fruity - mushrooms - buttery, Flavour: pleasant acidity - lively, Consistency: creamy - fondant, Maturation: 3 weeks in the affining cell

Romarino Mignon Cheese DEGUST ca. 200 gr.

A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.

Nocillo Salé Cheese DEGUST approx. 300 gr.

Soft cheese bovine raw milk, Appearance: brown bark, improved with nut liqueur, Aroma: roasted notes, fruity, nuttily, Flavour: sweetly, salty, harsh aftertaste, Consistency: creamy - softy, Maturation: approx. 30 days

Muscatis Cheese DEGUST approx. 300 gr.

Soft cheese bovine raw milk, Appearance: wrapped in wine sheets, Aroma: fruity, vegetal, Flavour: Wine nuances, Consistency: creamy - soft, Maturation: approx. 30 days

Kloaznkas ® Mignon Camembert DEGUST approx. 150 gr.

Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears

Orsino Cheese DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: wrapped in orsino garlic - creamy-white coloured interior, Aroma: wild garlic, Flavour: full - well - balanced - vegatable hints, Consistency: rubbery - creamy, Maturation: 6 weeks in orsino garlic

CamPi Mignon Camembert DEGUST approx. 250 gr.

This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.

Pfiffikus Cheese DEGUST approx. 300 gr.

Soft cheese of bovine raw milk refined with mixed herbs. Fruity-spicy smell and sweet-salty aroma. Approx. 30 days matured.

Camembert Schneeberger approx. 600 gr. - Cheese Dairy Psairer Bergkäserei

Humulus Cheese DEGUST approx. 450 gr.

Cut cheese raw bovine milk, Appearance: orange-coloured rind - straw-yellow interior, Aroma: malt - beer - yeast, Flavour: sweet-sour - hints of pepper - persistent, Consistency: creamy - very soft, Maturation: approx. 10 weeks in beer and corymb hops

Cruscato Cheese DEGUST approx. 350 gr.

Soft cheese bovine milk, Appearance: Crust with wheat bran, smell: fruity, straw smells, taste & aroma: Apple, Patisserie aromas, consistency & structure: Creamy, softy, maturation: approx. 20 days, wheat bran & apple distillate.

Nocillo Cheese DEGUST approx. 750 gr.

Soft cheese bovine milk, Appearance: dark nut-coloured rind - decorated with nut leaves, Aroma: nutty - alcoholic, Flavour: sweet-sour - alcoholic - persistent, Consistency: very soft, rubbery, Maturation: 6 weeks in spirits and nut leaves

Esculentus Cheese DEGUST approx. 320 gr.

Soft cheese bovine milk, Appearance: triangular covered with sweet esculentus rind, Aroma: roasted - earthy - almonds, Flavour: sourish - salty, Consistency: soft - creamy, Maturation: 1 month in the refining cell

Herbario Mignon Cheese DEGUST ca. 200 gr.

Cut cheese bovine milk, Appearance: covered with mountain herbs - ivory-white dough, Aroma: Hay and mountain herbs, Flavour: Mountain herbs, Consistency: creamy - elastic, Maturation: 6 weeks in the natural cellar.

CamPi Camembert DEGUST approx. 2,7 kg.

This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.