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Cheese f. South Tyrol Type - & Butter: Semi-hard cheese / Taste: würzig,pikant,säuerlich Region of origin: Südtirol Lactose free: No Animal: Cow, Mondolatte Three Peaks, Peaks dairy Sexten |
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Wirzi Cheese DEGUST app. 200 gr.
Cut cheese bovine raw milk; Appearance: improved with beer and crisp bread; Smell: Crust - spices; Taste and aroma: spicy - roasted notes; Consistency and structure: mellow - melting; Maturation: approx. 90 days
Pepper cheese Mila approx. 650 gr.
As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.
Freibrunn Cheese Gamsegghof approx. 800 gr.
Cut cheese bovine raw milk, Appearance: washed rind - orange colour - pin-head, Aroma: vegetable, Flavour: vanilla - minerals - persistent - sized air bubbles, Consistency: soft to very soft, Maturation: 3-4 months in the natural cellar.
Herb cheese Kräuterhexe Mila whole loaf approx. 2,4 kg.
As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.
DeVin Lagrein Wein Cheese DEGUST approx. 1,1 kg.
Cut cheese bovine milk, Appearance: boredeaux - coloured rind - interior milky white, Aroma: slightly alcoholic - wine - freshly - baked bread, Flavour: neutral, Consistency: dry - rubbery, Maturation: 3 months in the refining cell
Hay Cheese Fienoso DEGUST ca. 500 gr.
Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique
Hay Cheese Fienoso DEGUST ca. 900 gr.
Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique
Honey and Spice Cheese DEGUST approx. 600 gr.
Cut cheese bovine milk, skirmed, Appearance: rind has a spiced honey coating, Aroma: nectar, Flavour: sweet - full - flavour, Consistency: rubbery, Maturation: 4 weeks in the natural cellar
Pepper cheese Mila whole loaf approx. 2,6 kg.
As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.
Henricus Cheese DEGUST approx. 800 gr.
Cut cheese bovine milk and goat milk, Appearance: orange-coloured rind, covered in "Guter Heinrich" - intense golden yellow - air bubbles like barley grain, Aroma: mountain herbs - fermented scent, Flavour: sourish - strong flavour - minerals - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell
Mentha Cheese DEGUST ca. 700 gr.
Cut cheese bovine milk, Appearance: decorated with mint sheets, Aroma: mint - peppermint - milk, Flavour: pepper - freshly, Consistency: elastic, Maturation: 6 weeks in the mint bed
De Vin Lagrein Wein Cheese DEGUST approx. 1,2 kg.
Cut cheese bovine milk, Appearance: boredeaux - coloured rind - interior milky white, Aroma: slightly alcoholic - wine - freshly - baked bread, Flavour: neutral, Consistency: dry - rubbery, Maturation: 3 months in the refining cell
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