Deion: Dark cherry red, strong body with silky tannins, fresh acidity and an aroma of ripe cherries with subtle roasted aromas. Grape variety: 100% Pinot Noir - South Tyrol DOC Production area: Oberplanitzing, south-east facing at 400 m above sea level. Loamy, sandy and stony soil. Vinification: The grapes are destemmed. The mash is fermented in steel barrels at 28° C. This is followed by the malolactic fermentation in a steel barrel and a further maturation for 12 months in Tonneau. Matching: Hearty starters, mature cheeses, veal and game dishes. Serving temperature: 16°C. Ageing potential: 5 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Allergens: wine can contain sulphites. Producer: St. Quirinus organic estate
The St. Quirinus winery is located in an ancient wine area. The richest and most important monastery in Bavarian history, the Tegernsee monastery, owned land in South Tyrol including the Pianizza di Sopra vineyards, once called Planties superior, which provided wine for the Benedictines and the numerous high-ranking visitors. Even then they knew where good wine grows. In the vineyards the grapes are produced and treated with biodynamic methods and then refined in the new cellar to obtain organic wine. In addition to classic types such as Sauvignon, Kalterersee, Pinot Noir and Merlot, the focus is increasingly on varieties more resistant to fungal diseases (PIWI) such as Bronner, Johanniter, Aromera, Chambourcin, Prior and Cabernet Cortis. The result is the two cuvées Planties White and Planties Rosè.
yr. 2021 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "St. Quirinus 'Quirinus' Blauburgunder Sudtirol - Alto Adige" from the vintage 2021 on 01.10.2021 with 90 of 100 points.
This Blauburgunder (Pinot Nero) is aged in wooden barrels, it has a ruby purple-red colour with a hint of blackberries. Characteristic of this wine is its fruity, pleasant and wholehearted flavour. The Luziafeld vineyard is situated near the St. Pauls winery where the soil is loamy.
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