The Lagrein has a dark ruby colour, during its youth with violet, later with garnet red reflexes. It is a pleasant, dry red wine, with notes of violets, chocolate and liquorice, on the palate it is velvety and with mild acidity. It is rich in tannins, but in the Bolzano basin, these tannins evolve in a very mild and sweet way. Recommended pairings are game, red meat and ripened cheese
velvety and light wine of "Vernatsch" grapes - colour: light-rubin-red up to rubin red - scent: lovely, fruity, aromatic and tipical - taste: dry, mild, harmonic, aroma of almonds
A grape with small berries that has been cultivated in South Tyrol for decades, and which prevails in an aristocratic red wine. With its strong flowery bouquet, velvety finish and fine tannic quality, this wine is perfectly suitable as an accompaniment to meat dishes.
Pinot Bianco, has compact bunches of small greenish grapes. It is the most widespread white grape variety in the Alto Adige. A delicate aroma, slight apple blossom bouquet and a lively palate make Pinot Bianco the ideal aperitif wine or an excellent accompaniment for white meat and fish.
The Pinot Bianco - the most important and typical of all the South Tyrolean grape varieties - has now been promoted to the top of the St. Valentin range. The St. Valentin has a clear, straw colour with slightly green reflections. It smells delightfully of intensive and typical fruit aromas: ripe app - les and pears combined with melons and a trace of a fine vanilla fragrance. Concentrated and with a wonderful strength and richness, refined and clear in its way, its structure appears refresh- ing despiete the maturation in wood: the Pinot Bianco St. Valentin is a wine which is set to become a real talking point.
Beautiful granet red. Multi-layered warm notes of ripe forest berries and roasted coffeebeans. Strong body with smooth tannins in great harmony with a vivacious acidity structure and long lasting finish. Ideal in combination with roasted meat or spicy Asian dishes like duck.
Color: fresh light yellow with slightly greenish nuances. Smell: This cuvée has a multifaceted structure with a hint of herbs and spices, including aniseed, mint and sage, as well as nuances of fruit aromas, especially apricot, mandarine, honeydew melon, maracuja and passion fruit, all underpinned with salty mineral components. Taste: On the palate, Nova Domus is complex and delicate, offering a creamy softness in an interesting symbiosis with an aromatic minerality, and has the texture for a very long finish.
Straw-yellow in colour, the Pinot Grigio (sometimes called Ruländer) has a pleasantly fruity bouquet slightly reminiscent of bananas, pears and linden flowers.
Color: brilliant deep ruby red Smell: The primary fruit aromas of dried plum and cranberry combine with the herbal aromas of mint and eucalyptus and a hint of black pepper to create a many-faceted bouquet. Taste: With its sturdy tannin structure and rich fruit aromas, the Merlot can develop to the full on the palate to display great complexity with depth and length.
Medium garnet colour with ruby hints. Rich, quite pronounced, spicy aroma with a chocolate character, floral impressions (violets), red fruit and prunes. Soft, smooth fruit, full bodied. Masculine style. Firm, dry and somewhat earthy finish.
A 14-month long aging in barrique and low yields give this wine its intense, brilliant, ruby red. Its aromas are reminiscent of berries, a little mint and licorice; soft tannins and a juicy structure with a silky and elegant finish complete the tableau.
Colour: Rich yellow; Nose: Delicate new oak vanilla combined with fine Chardonnay fruit; Flavour: Sturdy and concentrated with a good backbone of acidity; creamy textured Notes: Made in an international style but unmistakably South Tyrolean
The wine, with its intense, ruby-violet color, has a nose of blackberries, licorice, cinnamon and underbrush. On the palate, the wine is powerful with dense tannins and a long finish.
A wine of international reputation, full of strength and complexity. An intense garnet red in colour, with the typical, characterstic scent of fresh grass, capsicum and liquorice. Hearty yet smooth, this wine is characterised by its tannins, whick are an important constituent for a long life and the corresponding maturation process. A wine for special occasions and for nourishing dishesand meal sophisticated cuisine whose potential - thanks to its long storage in the cellar - only increases.
Full yellow tinged with green; the bouquet is concentrated and fruity leading to a full mouth feel characterised by attractive orchard fruit flavours, hay and honey with crisp, refreshing acidity. Cellaring potential 3-5 years. Food Choices: A very food-friendly wine, try with a chicken pasta bake, a fish and chip supper, an apple and celery or seafood salad.
Fine, well-balanced Cuvée white Burgundian, Ruländer and Sauvignon. The result is a fruit-stressed, thoroughbred white wine which brings his origin the slopes of the Meraner wine-growing area clearly to expression. Cuvée wais shows discreet aromatic marks, smells of sage, nectarines and fresh apple. In the drink he fills the palate nicely, owns fine fruit glaze and in the finale discreetly mineral marks. There one wants to enjoy immediately the second gulp!
Eye: deep purple Nose: ripe black cherry, forest floor, tertiary aromas, with an elegant hint of fine herbs Palate: dense and elegant structure, finely structured delicate tannins, persistent body
Luscious purple-ruby with a delicate aroma of undergrowth and spices, a hint of wild cherry; an elegant and full-bodied wine with ripe, juicy tannins and length. With game, well-seasoned roast red meats and matured cheeses.
A saturated bordeaux red, a delicate aroma of berries, chocolate and tabac. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
Colour: ruby to garnet red; Aroma: intense fruit flavours (black currant, prunes); Taste: full-bodied with a pleasant aftertaste and soft tannins, very complex body. Good evolution potential.
In colour it is deep ruby-garnet with a typical aroma of undergrowth, small berry fruits and black cherry - mellow, sweet and inviting. On the palate it is warm, harmonious and well-knit, round and rich in complexities, firm though elegant, broad and velvety, enveloping with the grace and refinement of a truly international wine which will become even more impressive after a further one to two years in bottle.
An intense cherry red, aromas of orchard fruit and wild berries, cranberries in particular, and well integrated notes of oak unify in this wine of well-balanced structure, soft tannins and a velvety finish.
Color: intensive ruby to garnet red. Smell: The Pinot Noir presents itself as a multifaceted wine on the nose, where the delicate primary fruit aromas of wild strawberries and blackberries blend with restrained aromas of tobacco and flint, and notes of white field mushrooms. Taste: Well balanced with a mineral elegance that makes it dance on the palate. This red wine has a long and exciting finish.
This elegant and fruity Chardonnay is cultivated on clayey and calcareous grounds. The fermentation takes place in durmast barrels through the malolactic process. After that, the wine is left to mature for 11 months. Ripe fruits fragrances together with the full-bodied taste, the well-balanced structure and the pleasant perfume, are the characteristics of this wine.
Our Pinot Nero is produced entirely grapes produced French clones. The fermentation is spontaneous in open wooden vats, while malolactic fermentation takes place in barriques. The wine is then refined for twelve months in French durmast oak casks.
Merlot Levad comes old vines near Magrè. To improve its typical spicy taste, slightly fruity, the ageing takes place in small barrels, for 14 months. The tannic components mixed with fruits give birth to a well-structured wine.
Delicate green to light yellow in color, this wine is a pleasure to drink with its awesome intensity and broad spectrum of aromas: spicy, floral notes of jasmine and sage lend it a spectacular degree of finesse. Delicately structured with nice acidity, it has a racy, uncomplicated finish.
South Tyrolean wines are known worldwide for their excellent quality and diversity. The wine region stretches across the picturesque landscape of the South Tyrolean Alps and includes many small wine-growing communities that are prized for their unique grape varieties and terroirs.
Winegrowers in South Tyrol are committed to using natural farming methods to produce high quality wines with a distinctive taste and aroma. Popular grape varieties in the region include Vernatsch, Lagrein, Gewürztraminer and Pinot Grigio.
South Tyrolean wines are perfect for many occasions, festive dinners to cosy evenings at home. They are also perfect for discovering and experiencing the region's rich cultural heritage.
If you are looking for excellent wines produced by dedicated winemakers in a beautiful setting, be sure to try South Tyrolean wines.
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