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Cheese Italy Type - & Butter: Soft cheese / Taste: aromatisch,würzig,cremig Region of origin: Lombardei Lactose free: No Animal: Cow, Italian quality South Tyrol |
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Cremina Cheese Cheese Dairy Zani approx. 300 gr.
Soft cheese bovine milk, Appearance: rind has prominent white mould, Aroma: white mushrooms, Flavour: good balance between cheese and mould, Consistency: creamy, Maturation: 2 weeks in the refining cell.
Taleggio D.O.P. Cheese Arrigoni approx. 1 kg.
Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates
Taleggio D.O.P. Cheese Arrigoni whole form app. 2 kg.
Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates
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>> Cheese - whole forms
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