Product deion: Prosecco D.O.C. sparkling wine extra dry obtained grapes coming the Province of Treviso
Production area: Prosecco, province of Treviso
Altitude and exposure of the vineyards: 100 metres a.s.l.
Harvest period: Last week of september at peak ripening. This procedure brings out the aromatic fruity features of the original vine
Vinification: Soft pressing and fermentation at 18°C controlled temperature
Yields: Max 18,000 Kg/ha
Ageing: 3-month Charmat ageing followed by 3 months in the bottle
Alcohol level: 11%
Color: Straw yellow
Bouquet: Typical fruity bouquet with hints of Golden Delicious apples
Flavour: Harmonious, sapid and aromatic fragrance
Serving suggestions: Serve this wine in a flûte glass at a temperature of between 6-8°C to bring out its perfumes and flavours. Make sure the bottle doesn't suffer excessive temperature changes. It is best not to store this product in a fridge for lengthy periods
Food matches: It is excellent as an aperitif, goes well with starters and particularly with delicately flavoured dishes, most of all fish based ones
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
Cantina Valdo is a renowned winegrowing cooperative in the Conegliano-Valdobbiadene region in north-eastern Italy. The cooperative was founded in 1926 and since then has a long tradition of producing first-class Prosecco wines.
The vineyards of Cantina Valdo cover an area of about 600 hectares, located on the hills of Conegliano and Valdobbiadene. The vineyards are planted at different altitudes and on different soils, which gives the wines a wide variety of aromas and flavours. Cantina Valdo is committed to sustainable management of its vineyards and uses modern technologies to improve the quality of its wines.
Cantina Valdo is best known for its Prosecco wines, which are offered under various labels such as Valdobbiadene Prosecco Superiore DOCG and Conegliano Valdobbiadene Prosecco Superiore DOCG. The wines are known for their freshness, liveliness and elegance and have won numerous prizes and awards. Cantina Valdo also offers other wines such as Chardonnay, Pinot Grigio and Rosé.
Cantina Valdo uses modern production technology and careful winemaking to ensure that their wines are of the highest quality. The grapes are harvested by hand and gently pressed to preserve the aroma and flavour. Fermentation takes place in stainless steel tanks under controlled conditions to ensure optimal aroma development.
Cantina Valdo is a major player in the Italian wine industry and exports its wines to many countries worldwide. The cooperative is also committed to promoting local tourism and offers wine tastings and guided tours of its cellars and vineyards. Cantina Valdo is a symbol of the top quality of Prosecco wines the Conegliano-Valdobbiadene region and an institution valued for its long-standing tradition and commitment to excellent wines.
The Classico Quattrociocchi is an intense limpid golden yellow colour with greenish hues. The nose is fine and enveloping, with ample fruity tones of unripe tomato, lettuce and artichoke, accompanied by fresh hints of mint, basil and sage. The palate is elegant and vegetal, with hints of chicory, lettuce and celery. Bitterness is present and pungency is harmonic.
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.