Product deion: Prosecco D.O.C. sparkling wine with a mildly fruity and special bouquet
Production area: Prosecco, province of Treviso
Altitude and exposure of the vineyards: 80 metres a.s.l.
Soil: Alluvial clay
Grapes/Blend: Glera
Harvest period: Manual harvest, middle of September
Vinification: Soft pressing with fermentation at controlled temperature at 18°C
Ageing: 3-month Charmat ageing followed by 3 months in the bottle
Alcohol level: 11%
Color: Light straw yellow in colour with greenish reflections Bouquet: This wine features the typical mildly fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers Flavour: Its taste on the palate is decidedly fruity with a bright and zesty finish
Serving suggestions: Cool gradually, serve in flûte glasses and at a temperature of 8-10°C to enhance its aroma and flavour. Do not store the bottle for long periods in the refrigerator.
Food matches: It is an all-meal sparkling wine that is ideal with the most sophisticated cusine.
Allergic-Info: This wine can contain sulfites
Wine Enthusiast:
85 of 100 Points.
"Wine Enthusiast" has rated the wine "Valdo Prosecco Extra Dry, Veneto, Italy" on 08.01.2008 with 85 of 100 points.
Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Valdo Prosecco Extra Dry" on 01.10.2020 with 91 of 100 points.
92 of 100 Points.
"Falstaff" has rated the wine "Valdo Prosecco Extra Dry" on 01.11.2019 with 92 of 100 points.
Cantina Valdo is a renowned winegrowing cooperative in the Conegliano-Valdobbiadene region in north-eastern Italy. The cooperative was founded in 1926 and since then has a long tradition of producing first-class Prosecco wines. The vineyards of Cantina Valdo cover an area of about 600 hectares, located on the hills of Conegliano and Valdobbiadene. The vineyards are planted at different altitudes and on different soils, which gives the wines a wide variety of aromas and flavours. Cantina Valdo is committed to sustainable management of its vineyards and uses modern technologies to improve the quality of its wines. Cantina Valdo is best known for its Prosecco wines, which are offered under various labels such as Valdobbiadene Prosecco Superiore DOCG and Conegliano Valdobbiadene Prosecco Superiore DOCG. The wines are known for their freshness, liveliness and elegance and have won numerous prizes and awards. Cantina Valdo also offers other wines such as Chardonnay, Pinot Grigio and Rosé. Cantina Valdo uses modern production technology and careful winemaking to ensure that their wines are of the highest quality. The grapes are harvested by hand and gently pressed to preserve the aroma and flavour. Fermentation takes place in stainless steel tanks under controlled conditions to ensure optimal aroma development. Cantina Valdo is a major player in the Italian wine industry and exports its wines to many countries worldwide. The cooperative is also committed to promoting local tourism and offers wine tastings and guided tours of its cellars and vineyards. Cantina Valdo is a symbol of the top quality of Prosecco wines the Conegliano-Valdobbiadene region and an institution valued for its long-standing tradition and commitment to excellent wines.
Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.
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During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Krakauer approx. 290 gr. - Hackerhof Lanz Bernhard
Classic Balsamic Vinegar of Modena for daily use.
