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Cheese Italy Type - & Butter: Semi-hard cheese / Taste: mild,aromatisch Region of origin: Sardinien Lactose free: Yes Animal: Sheep, Italian quality South Tyrol |
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Fioretto Pecorino Sepi approx. 750 gr.
Cut cheese ewe's milk, Appearance: nutty-brown colour - ivory white interior, Aroma: mediterranean herbs and sheep's milk, Flavour: harmonic presence of sheep's milk - nuts, Consistency: rubbery, Maturation: 8 weeks in the refining cell.
Fioretto Pecorino Sepi whole loaf approx. 3 kg.
Cut cheese ewe's milk, Appearance: nutty-brown colour - ivory white interior, Aroma: mediterranean herbs and sheep's milk, Flavour: harmonic presence of sheep's milk - nuts, Consistency: rubbery, Maturation: 8 weeks in the refining cell.
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>> Cheese - whole forms
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