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Cheese f. South Tyrol Type - & Butter: Semi-hard cheese / Taste: kräftig,pikant Region of origin: Südtirol Lactose free: Yes Animal: Cow, Mondolatte Three Peaks, Peaks dairy Sexten |
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Pustertaler Bergkäse Mila ca. 500 gr.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Pustertaler Bergkäse Mila whole form approx. 9.7 kg.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Berg Lagrein Cheese DEGUST approx. 1 kg.
Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months
Berg Lagrein Cheese DEGUST approx. 5 kg.
Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months
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