Pazzerelli with rosemary Kerschbaumer Bakery in Vintl in the Pustertal Valley Discover the delicious taste of Pazzerelli with rosemary, an exquisite creation by the renowned Kerschbaumer bakery Vintl in the picturesque Pustertal valley. These unique pastries combine traditional baking art with Mediterranean flair and promise a special kind of taste experience. The Pazzerelli are crispy pastry sticks made with high-quality ingredients and great attention to detail. The dough is prepared according to a secret family recipe and is given an unmistakable aroma by the addition of fresh rosemary. Rosemary, with its intense fragrance and slightly resinous note, gives the pazzerelli a touch of Mediterranean spice and makes them a unique treat. Each individual pazzerello is carefully shaped by hand and then baked in the stone oven of the Kerschbaumer bakery until golden brown. The result is a crispy exterior that reveals a pleasant texture at first bite. The inside hides a crispy dough that develops a light browning and a wonderful aroma through baking. The Pazzerelli with rosemary are perfect as an accompaniment to a delicious aperitif or as appetising finger food at a party. But they also go perfectly with a hearty soup or simply as a snack between meals. With their Mediterranean flavour, they bring a special nuance of taste to your dishes and ensure a culinary moment of pleasure. The Kerschbaumer bakery places great value on high-quality ingredients and artisan tradition. All products are made with care and passion to always offer customers the best quality. The pazzerelli with rosemary are no exception and represent the bakery's high standards. Immerse yourself in the world of Pazzerelli with rosemary the Kerschbaumer bakery and let yourself be enchanted by their unique taste. Whether for special occasions or everyday enjoyment - these delicate pastries are a real treat that you should not miss.
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