Traditional Schüttelbrot Grissini - A delicious treat the Kerschbaumer bakery in Vintl in the Puster Valley. Discover the unique taste of Schüttelbrot Grissini the renowned Kerschbaumer bakery in picturesque Vintl in the Puster Valley. These crispy and aromatic grissini are a real treat for the palate, interpreting traditional South Tyrolean cuisine in a whole new way. Made high-quality ingredients and according to recipes that have been handed down, the Schüttelbrot grissini embody craftsmanship and a passion for authentic taste. The Kerschbaumer bakery relies on traditional production methods and uses only local ingredients to ensure a product of the highest quality. Every bite of Schüttelbrot Grissini reveals a fascinating combination of spicy flavours. The crunchy texture harmonises perfectly with the intense flavour of Schüttelbrot, a typical South Tyrolean speciality. The grissini are carefully shaped by hand and then baked in the oven to achieve a gorgeous golden colour and crunchy texture. These delicious grissini are not only a delight for the palate, but also an eye-catcher on any table. Whether as an accompaniment to antipasti, cheese platters or simply enjoyed on their own - the Schüttelbrot grissini are versatile and enrich every meal with their unique taste. The Kerschbaumer bakery stands for tradition, quality and innovation. With their Schüttelbrot Grissini, they once again prove their ability to combine old traditions with new ideas. The company attaches great importance to sustainability and regional value creation, which is reflected in every single product. Immerse yourself in the culinary world of South Tyrol and experience a taste sensation you won't soon forget with the Schüttelbrot Grissini the Kerschbaumer bakery in Vintl in the Puster Valley. Try this unique combination of tradition and innovation and let yourself be enchanted by the crispy delicacies.
The Pazzerelli are crispy pastry sticks made with high-quality ingredients and great attention to detail. The dough is prepared according to a secret family recipe and is given an unmistakable aroma by the addition of fresh rosemary. Rosemary, with its intense fragrance and slightly resinous note, gives the pazzerelli a touch of Mediterranean spice and makes them a unique treat.
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Crispy, light grissini refined with aromatic poppy seeds, linseeds and sesame seeds. As a party snack or a snack for in between, with an aperitif or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.
Noble savoury biscuits for an aperitif. Crispy, fine pearls made pretzel dough. Let yourself be surprised by this unusual, delicious pretzel snack.
The fine stone mushroom liver pâté of the butcher's shop Villgrater, home-made liver pâté improved with stone mushrooms, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.
Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
