Grapes: 100 % Nebbiolo
Characteristics: A robust and elegant wine, obtained only favourable vintages, obtained a selection of Nebbiolo grapes the most terraced vineyards of Grumello,Valgella and Valtellina Superiore Sub-areas. The bunches are left to dry on mats in the Fruttaio "CA' RIZZERI", at an altitude of 500 m where they benefit the dry and well ventilated climate, ideal for the natural drying of the grapes. A red wine with a great structure but elegant at the same time. Burgundy red colour, typical of the vine grape varietals of origin. Intense and spicy bouquet, hints of fruit in spirit with clear notes of coffee, cocoa, roasted hazelnut and dried grape. Warm, vigorous, with a full, austere, rounded and balanced flavour.
Can be served with: Red meat, game and matured cheese.
yr. 2000 Tom Cannavan:
90 of 100 Points.
"Tom Cannavan" has rated the wine "Aldo Rainoldi Fruttaio Ca'Rizzieri" from the vintage 2000 on 01.01.2004 with 90 of 100 points.
yr. 2015 Wine Spectator:
94 of 100 Points.
"Wine Spectator" has rated the wine "Aldo Rainoldi Fruttaio Ca'Rizzieri" from the vintage 2015 on 01.11.2019 with 94 of 100 points.
yr. 2011 Wine Spectator:
91 of 100 Points.
"Wine Spectator" has rated the wine "Aldo Rainoldi Fruttaio Ca'Rizzieri" from the vintage 2011 on 01.04.2016 with 91 of 100 points.
yr. 2010 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Aldo Rainoldi Fruttaio Ca'Rizzieri" from the vintage 2010 on 01.01.2015 with 90 of 100 points.
yr. 2008 Wine Spectator:
"Wine Spectator" has rated the wine "Aldo Rainoldi Fruttaio Ca'Rizzieri" from the vintage 2008 on 01.05.2013 with 90 of 100 points.
yr. 2007 Wine Spectator:
89 of 100 Points.
"Wine Spectator" has rated the wine "Aldo Rainoldi Fruttaio Ca'Rizzieri" from the vintage 2007 on 01.07.2012 with 89 of 100 points.
yr. 2006 Vinum Wine Magazine:
17 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Aldo Rainoldi Fruttaio Ca'Rizzieri" from the vintage 2006 on 01.02.2010 with 17 of 20 points.
yr. 2000 Wine Spectator:
"Wine Spectator" has rated the wine "Aldo Rainoldi Fruttaio Ca'Rizzieri" from the vintage 2000 on 01.03.2005 with 90 of 100 points.
yr. 2000 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Aldo Rainoldi Fruttaio Ca'Rizzieri" from the vintage 2000 on 01.06.2004 with 16 of 20 points.
yr. 1998 Wine Spectator:
"Wine Spectator" has rated the wine "Aldo Rainoldi Fruttaio Ca'Rizzieri" from the vintage 1998 on 01.07.2002 with 91 of 100 points.
yr. 1998 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Aldo Rainoldi Fruttaio Ca'Rizzieri" from the vintage 1998 on 01.04.2002 with 15 of 20 points.
yr. 2001 CellarTracker:
92 of 100 Points.
"CellarTracker" has rated the wine "Aldo Rainoldi Fruttaio Ca'Rizzieri" from the vintage 2001 with 92 of 100 points.
yr. 1999 CellarTracker:
"CellarTracker" has rated the wine "Aldo Rainoldi Fruttaio Ca'Rizzieri" from the vintage 1999 with 91 of 100 points.
yr. 2004 CellarTracker:
"CellarTracker" has rated the wine "Aldo Rainoldi Fruttaio Ca'Rizzieri" from the vintage 2004 with 90 of 100 points.
yr. 2009 CellarTracker:
"CellarTracker" has rated the wine "Aldo Rainoldi Fruttaio Ca'Rizzieri" from the vintage 2009 with 90 of 100 points.
yr. 2007 CellarTracker:
"CellarTracker" has rated the wine "Aldo Rainoldi Fruttaio Ca'Rizzieri" from the vintage 2007 with 90 of 100 points.
yr. 2006 CellarTracker:
"CellarTracker" has rated the wine "Aldo Rainoldi Fruttaio Ca'Rizzieri" from the vintage 2006 with 89 of 100 points.
Structured red wine obtained the vinification of grapes by the most renowned of the 4 sub-areas of Valtellina Superiore. It is produced only in the best years. Superior quality red wine suitable for roasts, it achieves balanced characteristics after just two or three years. Robust and austere, it is obtained only the best vintages after a scrupulous selection of Nebbiolo grapes the best vineyards.
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Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates
