The dry version of Zibibbo, this aromatic white has a true Mediterranean soul. Bright straw yellow with greenish hues, its brightness becomes grape, pear, melon to the nose; the flower merges with fruit, almond and rosemary. Beautifully caressing, it enchants with the typical features of Zibibbo, pulpy and persistent.
The TOCAI FRIULANO is a historical wine whose name has been used in Friuli for centuries. It has always been the wine of the Friulan people: aromatic, rich in structure, full and balanced. Its main characteristics are to be found in its bitter almond scent and in its balanced acidity.
Characteristic of the hills of the Belìce Valley, the white earth is of medium compactness and has a very high component of limestone and chalk, which originates the numerous chalk-sulphur formations present in the area.
It is one of the main wines of the Collio area: straw yellow colour with slight ashy hues. Elegant and complex bouquet that holds together fine notes of fresh, almost exotic fruit, with acacia flowers and a hint of bread crust. On the palate it offers a solid, determined and delicate structure.
The fruit and spice contained in this Pinot Grigio' aromas make it a wine for all hours and for all tastes. The maceration without the skins, the extremely low quantity of sulphur oxide used, the control of the fermentation temperature, make it a fruity, elegant, fresh, complete, and exciting wine.
If you appreciate fresh, full-bodied white wines with a citrus note, you should try Monte Ceriani: wonderfully dry and present, with a fine almond aroma in the finish. Versatile food companion.
