Wine obtained biological grapes. Grape variety: 100% Johanniter. Vinification: fermentation and aging in steel tanks. Serving temperature: 8 - 12°C. Bottle to: 0,75 liters. Allergens: wine can contain sulphites. Producer: Santerhof Organic Winery Wilhelm Gasser Santerhof is situated at the entrance to Pustertal/Val Pusteria near the historic Mülbacher Klause. There, where no vineyards are expected, we have been producing our own wine since 2020 - the northernmost winery of Italy. Our farm’s biodiversity is our number one priority; therefore we produce a great variety of apples, stone fruits and table grapes. On an area of 0.85 hectares, the grape vine varieties Bronner and Regent thrive; these we press wines of an excellent quality. The grapes are exclusively vinified in our own cellar. Since 1991 we have been working using solely organic biological methods. We belong to the Bioland association and are controlled by ABCERT. As free winegrowers we sell our wines almost exclusively at our farm.
Alcoholic content: 11.50 %
