The paradigm of an eminemtly quaffable red wine: light in colour, deliciously fruity and delicate; the local Vernatsch variety
Grape varieties: Vernatsch
Colour: Light, bright ruby
Nose: Fresh and fruity reminiscent of yeast with a hint of bitter almond
Flavour: Light though extremely palatable, inviting with mild acidity and tannins, fresh and fruity, uncomplicated and pleasing
Winemaking and maturation: In traditional oak casks
Analitical data: Alcohol: 10.50% vol, Total acidity: 4.4 g/l, Residual sugar: -
Serve Goes well with: 13- 15°C Typical Tyrolean platters of cold meats and cheeses as well as with other traditional Tyrolean dishes, Mediterranean food and fish. An extremely satisfying food wine.
Allergic-Info: This wine can contain sulfites
yr. 2012 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Elena Walch Castel Ringberg Alto Adige Kalterer See Classico Superiore, Trentino-Alto Adige, Italy" the vintage 2012 on 01.08.2014 with 16 of 20 points.
yr. 2018 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Elena Walch 'Per Se' Alto Adige Classico Superiore" the vintage 2018 on 01.06.2019 with 90 of 100 points.
Elena Walch is a respected winemaker and producer of quality wines the South Tyrolean wine-growing region in Italy. Her winery, which she runs together with her daughters, is located in Tramin on the Wine Road and covers a total of 55 hectares of vineyards.
Elena Walch inherited her passion for viticulture her father and studied agricultural sciences in Milan and Geisenheim before deciding to start her own winery in the 1980s. the beginning, her goal was to produce wines of the highest quality that reflect the terroir and characteristics of the region.
Today, Elena Walch is one of Italy's best-known winemakers and has received numerous awards for her wines. She is particularly proud of the fact that her wines regularly receive top ratings in renowned wine guides such as Gambero Rosso and Wine Spectator.
Elena Walch's wines are characterised by elegance, freshness and finesse. She relies on careful work in the vineyard and in the cellar to develop the full potential of the grape varieties. She relies on autochthonous grape varieties such as Lagrein and Gewürztraminer, but also on international varieties such as Chardonnay and Cabernet Sauvignon.
In addition to viticulture, Elena Walch is also committed to nature conservation and focuses on sustainable cultivation of her vineyards. For example, she works with natural fertilisers and relies on gentle soil cultivation.
All in all, Elena Walch stands for a modern and innovative winegrowing culture that skilfully combines tradition and innovation. Her wines are an expression of a region that is known for its scenic beauty and culinary diversity.
Robust, harmonious wine with body and velvety fullness, dark garnet red, pleasant and markedly typical of the variety.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
mixed vegetables with Pleurotus mushrooms in olive oil.
the traditional cuisine of the Dolomites, mezzelune stuffed with red beet.