Lyoner-Peppers approx. 290 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: pork, water, salt, natural flavouring, dextrose, paprika flakes, spice extract. ANTIOXIDANTS: ascorbic acid, sodium ascorbate. CONTAINERS: sodium nitrite. STABILISER: polyphosphates. NURTITIONAL VALUES: Energy1001j/241 kcal, fat 19.85 g, of which saturated fatty acids 8.46 g, carbohydrates 0.9 g, of which sugars 0.9 g, protein 14.92 g, salt 1.26 g
Metzgerei Lanz is a traditional company that has been based in Dobbiaco, a municipality in South Tyrol, for many years. The family business has developed into one of the best-known and most respected butcher's shops in the region. The Lanz butchery is particularly well-known for its high-quality meat products, which come the region and are produced according to traditional recipes. The company places great value on quality and sustainability. The meat comes exclusively farmers in the region who guarantee species-appropriate animal husbandry and feeding. In addition, no additives or artificial flavours are used in the production process. In addition to classic meat products such as sausage, ham and bacon, Metzgerei Lanz also offers a variety of homemade dishes and specialities. These include hearty stews, spicy soups and hearty meat dishes. The ingredients for these also come the region and are processed by hand. Another highlight of the Lanz butchery is its own slaughtering. The company has a modern slaughterhouse in which the animals are slaughtered gently and without stress. This not only ensures the welfare of the animals, but also improves the quality of the meat. The Lanz butchery is known far beyond the region and is appreciated by locals and tourists alike. The company is an important part of the local economy and actively promotes the preservation of regional culture and traditions.
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Alpine rose honey, the king under the honey. the colour almost milk white, a very tender, well-balanced aroma, freshly, fruity, reminds slightly of beeswax. He is produced above 1500 m of sea level. Because this honey crystallises relatively fast, he is stirred well creamy.
Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.
Strengthens after fatigue and strain, relaxing for the complete nervous system, goes well on hyperacidity of the stomach, to the blood cleaning.
