The centuries old traditional production in the land of the Sextner Dolomites makes the South Tyrolean bacon (smoked ham) quite a particular speciality.
With a ripening period of at least 22 weeks the South Tyrolean bacon speck Senfter is a special taste experience and example of high-class quality and processing the house Senfter. By the steady rectangular portion and a weight of approx. 1.1 kg he is optimum for the budgetary consumption.
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A beer in which the malt flavour, strong and attractive, is stressed.
This naturally cloudy, unfiltered and non-pasteurized special beer that is directly filled the storage tank, surprises with its rounded and full flavoured taste and its pleasant smooth finish.
