Producing a distinct lover's product leg parts of the local deer, the venison raw ham a popular delicacy shows for gourmets. Saltedly, smoked and matured develops at deep temperatures an incomparable aroma.
The Steiner butchery in Rasen is a family business with a long tradition. Meat has been processed and sausages made here according to old recipes and craftsmanship since as early as 1923. The secret of the success of the Steiner butchery lies in the high quality of the products. Here, only meat animals the region is processed, which has been kept and fed in a manner appropriate to the species. This results in meat and sausage products that are not only particularly tasty, but also healthy. In addition to the classic range of meat and sausages, the Steiner butcher's shop also offers many specialities. These include, for example, smoked meats such as ham or bacon, but also home-made sausages and various meat specialities. The Steiner butcher's shop attaches great importance to providing friendly and personal advice to its customers. Individual wishes are also taken into account and implemented. For example, customers can also order special sausage products for their celebrations and events. At the Steiner butchery, the craft of meat processing is still really lived. Here, work is done with passion and attention to detail, which is also reflected in the quality of the products. Anyone who values high-quality meat and sausage products should definitely stop by the Steiner butcher's shop.
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
>> dettaglio
Made exclusively of Chardonnay grapes, it undergoes three-year maturation in caves. This champagne is clear and brilliant with a golden straw colour with greenish flashes and has an extremely fine and persistent perlage. Finer and more delicate to the nose than most due to its various floral (lime and lilac), fruity (apricot) and spicy (vanilla) scents, its sweet fruity flavours and floral, honeyed bouquet make it pleasant on the palate. Well structured in its acidulous and sweet parts, it features excellent persistence of flavour, an exclusive prerogative of its vivacious bubbles and its innate freshness.
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
