Producer: Beppino Occelli, Piedmont
Region: Piedmont
Cheese type: Hard cheese ewe's milk and bovine milk
Appearance: floral rind with natural moulds - ivory interior
Aroma: mushrooms - meat stock - stock cube herbs
Flavour: harmonic - full flavour - complex oxidant aromas
Consistency: crumbly and crunchy
Maturation: 6-8 months, naturally matured
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
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Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.