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Cheese Italy Type - & Butter: Semi-hard cheese / Taste: säuerlich Region of origin: Lombardei Lactose free: Yes Animal: Cow, Italian quality South Tyrol |
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Salva Arrigoni approx. 1 kg.
Cut cheese bovine milk, Appearance: floral rind - nut-coloured - chalky coloured interior, Aroma: mushrooms - cellars, Flavour: sourish - full-bodied - persistent, Consistency: creamy - chalky structure, Maturation: 3 months in the natural cave
Salva Arrigoni whole loaf approx. 3,8 kg.
Cut cheese bovine milk, Appearance: floral rind - nut-coloured - chalky coloured interior, Aroma: mushrooms - cellars, Flavour: sourish - full-bodied - persistent, Consistency: creamy - chalky structure, Maturation: 3 months in the natural cave
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>> Cheese - whole forms
Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!
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