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Offers, SALE Type - Ham, bacon, sausage: Air dried

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Reviews: 4.8 from 5 stars


Smoked Sausages Kaminwurzen Villgrater 3 pieces-app. 200 gr.

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.

Reviews: 5 from 5 stars


Salami Bengalino Cavazzuti ca. 250 gr.

The salami Bengalino is made of very thin meat, coarse-grained

Reviews: 4.4 from 5 stars


House salami Steiner approx. 300 gr.

Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.

Reviews: 4.8 from 5 stars


Salami of pure pork ca. 550 g. - Bazza

An all-natural salame, without adding additives, antioxidants and gluten derivatives.

Reviews: 4.7 from 5 stars


Salami of pure pork with garlic ca. 550 gr. - Bazza

An all-natural salame, without adding additives, antioxidants and gluten derivatives.


Salami Mignon Levoni ca. 280 gr.

Mignon is a very small-sized salami produced with the same mix used for Salami Milano. Thus, it has a fine grain and a mild and delicate flavour, all concentrated in tiny dimensions. Perfect as a snack or appetiser. Flavour: Mild

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Enzian Gentian Roner 70 cl. - South Tyrol
Delicious!!! ..
5 of 5 stars!

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