Offers, SALE Animal: Pork

Smoked Sausages Kaminwurzen Villgrater 3 pieces-app. 200 gr.

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.

South Tyrolean bacon G.G.A. Core piece approx. 350 gr. - Senfter

A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.

Imperial part bacon Fesa bacon Villgrater approx. 600 gr.

This bacon is well suited for hors-d'oeuvre courts.

Smoked Sausages "Kaminwurzen" 4 pieces - appr. 320 gr. - Butchery Hell

House Speck Bacon Steiner core piece approx. 475 gr.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Salami Bengalino Cavazzuti ca. 250 gr.

The salami Bengalino is made of very thin meat, coarse-grained

Dry-Cured Ham sliced Levoni ca. 200 gr.

Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna

Lardo di Castellucchio with herbs Levoni ca. 200 gr.

The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic

House salami Steiner approx. 300 gr.

Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.

Salami of pure pork ca. 550 g. - Bazza

An all-natural salame, without adding additives, antioxidants and gluten derivatives.

Salami of pure pork with garlic ca. 550 gr. - Bazza

An all-natural salame, without adding additives, antioxidants and gluten derivatives.

Salami Mignon Levoni ca. 280 gr.

Mignon is a very small-sized salami produced with the same mix used for Salami Milano. Thus, it has a fine grain and a mild and delicate flavour, all concentrated in tiny dimensions. Perfect as a snack or appetiser. Flavour: Mild

Sarntaler Deer Salami 1/2 L. Moser - approx. 190 gr.

After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.

Prosciutto Crudo PDO Parma deboned approx. 6,5 kg. - Levoni

Characteristics: Slice-ready, bone-out and with twine tied by hand. Flavour: Mild, Area: Emilia Romagna