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Reviews: 4.8 from 5 stars


Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime

Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.

Reviews: 4.9 from 5 stars


Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa

Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.

Reviews: 5 from 5 stars


Butter Toblach/Dobbiaco Pole 1 kg. - Dairy Three Peaks

The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.

Reviews: 4.9 from 5 stars


Butter Toblach/Dobbiaco 200 gr. - Dairy Three Peaks

The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.

Reviews: 4.9 from 5 stars


Mozzarella Bocconcini 125 gr. - Brimi

BRIMI Mozzarella Bocconcini is an original Italian cheese made of cow's milk in brine. It is ideally served in salads and in many other modern dishes.

Reviews: 4.9 from 5 stars


Mozzarella Pole 400 gr. - Brimi

For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.

Reviews: 5 from 5 stars


Mozzarella Pole 250 gr. - Brimi

For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.

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Reviews
Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks
Very tasty cheese. I recommend. ..
5 of 5 stars!

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