Rose Of The Dolomites: The designer praline Loacker!
Rose of The Dolomites Original A unique shape inspired by the Alpine Rose of the Dolomites: a small jewel of exquisite chocolate with a creamy heart waiting to be discovered... Genuine high-quality ingredients with pure taste are the secret of this delicacy: In the ORIGINAL version the Rose Of The Dolomites tempts all, that love milk chocolate, sweet and creamy finesse.
Loacker is an Italian company known for its high-quality wafers and sweets. The company was founded in 1925 by Alfons Loacker in Bolzano, a town in South Tyrol, Italy. Over the years, the company has developed into an international enterprise and today exports its products to over 100 countries worldwide. The company is best known for its crispy and delicious wafer products, including the well-known Loacker Quadratini wafers and the creamy Loacker Napolitan wafers. These products are made the best ingredients, including fresh alpine milk sourced in the region around the company's headquarters. Loacker also places particular emphasis on quality and sustainability when selecting raw materials. Loacker also focuses on innovative product developments, such as the gluten-free wafers in the "Glutenfrei" range or the "Cremkakao" line, which are enhanced with the finest chocolate and hazelnuts. The company also runs its own confectionery and thus has control over the entire production chain, raw material selection to packaging. In addition to its focus on quality and innovation, Loacker also attaches great importance to sustainability. The company operates its own photovoltaic system and relies on renewable energy sources in production. The product packaging is also designed to be environmentally friendly. Overall, Loacker is a company known for its high-quality wafers and sweets, its innovative strength and its commitment to sustainability. With its headquarters in South Tyrol, the company is also an important employer and an important part of the local community.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
the pork misery (salmon), one of the noblest parts of the pig, made raw ham is boasted friendly and distinguishes itself by his spicy taste. The thin several months in the fresh air dried ham is a rarity of the special kind.
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
