These Grappas are distilled grape skins deriving fully ripe and absolutely healthy grapes grown in the Neustift estate, grape skins which yield single grape brandies characterised by clean, pure, clear-cut varietal character.
Alcohol content: 40 Vol. %
The Stiftskellerei Neustift is a renowned winery in South Tyrol that can look back on a long history. The winery is located in the heart of the Valle Isarco, near the town of Bressanone, and is part of the Abbey of Neustift, one of the oldest monasteries in the German-speaking region. The Stiftskellerei Neustift has been producing wine for more than 850 years and is today one of the best-known and most respected wineries in South Tyrol. The winery has a total of 60 hectares of vineyards at altitudes between 550 and 1,000 metres. The vineyards are surrounded by a unique landscape characterised by the majestic Dolomites. The Stiftskellerei Neustift specialises in the production of white wines, in particular the Sylvaner, Müller-Thurgau, Kerner, Gewürztraminer and Veltliner varieties. The wines are characterised by their finesse, elegance and freshness and are of the highest quality. The winery focuses on sustainable vineyard management and gentle processing of the grapes in the wine cellar. The Stiftskellerei Neustift is internationally renowned and has won numerous awards and prizes. The wines are exported all over the world and are highly appreciated by wine lovers and gourmets. The Stiftskellerei Neustift is not only a winery, but also a place of encounter and exchange. The winery regularly organises guided tours and wine tastings and invites visitors to discover the beauty of the landscape and the quality of the wines.
Strengthens after fatigue and strain, relaxing for the complete nervous system, goes well on hyperacidity of the stomach, to the blood cleaning.
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Only the juiciest and ripest fruit are granted entry into Spitz fruit syrup. Artificial colouring agents and preservatives are told: "Sorry, you have to stay out front".
Raspberry lemon syrup 1,5 l. - Susi
Rubatà with rosemary 200 gr. - Mario Fongo
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
