Knödel sausage approx. 290 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: pork 50%; beef 46%, salt, water, natural flavours, spice extract. ANTIOXIDANTS: ascorbic acid, sodium ascorbate. PRESERVATIVES: sodium nitrite
NUTRITIONAL VALUE: Energy 778kj/186 kcal, fat 11.86 g, of which saturated fatty acids 4.99 g, carbohydrates 0.8 g, of which sugars 0.7 g, protein 19.11 g, salt 2.54 g
marinated garlic in olive oil.
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.