Favourites the mountains: Kaminwurzen are so called because they used to be hung in the fireplace to be smoked. Made lean meat and gently smoked over beech wood. A must and a pleasure every Marende.
Manufacturer's portrait: Viktor Kofler Lana - bacon and sausage producer Viktor Kofler Lana is a renowned producer of bacon and sausage products based in the picturesque town of Lana, in the northern Italian province of South Tyrol. Since its foundation, the company has built up an excellent reputation for producing high-quality and traditional specialities. The history of Viktor Kofler Lana goes back several generations and is closely linked to the culture and traditions of the region. The company was founded by Viktor Kofler, who learned his craft his ancestors and continued the passion for making bacon and sausages. Today, the Kofler family runs the company with great dedication and expertise. What sets Viktor Kofler Lana apart is the use of first-class ingredients and adherence to traditional production methods. The company attaches great importance to the quality and freshness of the raw materials used. The bacon and sausage products are made carefully selected meat regional suppliers. These ingredients are refined with a unique blend of spices and herbs to guarantee the distinctive taste and aroma. Production at Viktor Kofler Lana is carried out with great care and precision. The company relies on traditional production methods that have been passed down generation to generation. Part of the secret lies in the long maturing period, which gives the products their special flavour. The bacon and sausage products are stored in special rooms and matured slowly to achieve optimal flavour development. Viktor Kofler Lana's product range includes a variety of bacon and sausage specialities. These include classic South Tyrolean bacon, ham specialities, salami, sausages and much more. Each product is characterised by its authentic taste and high quality. Viktor Kofler Lana attaches great importance to sustainability and environmental awareness. The company works closely with regional suppliers to ensure the origin of raw materials and minimise the ecological impact of production. Environmentally friendly packaging materials are used to support sustainability goals. Viktor Kofler Lana's products are not only popular in the South Tyrol region, but also appreciated internationally. They are sold in fine delicatessens, supermarkets and online. The brand has made a name for itself for quality, authenticity and tradition, yet remains innovative and contemporary. Overall, Viktor Kofler Lana embodies the perfect combination of craftsmanship, tradition and quality. The company remains true to its original vision of producing high-quality bacon and sausage products while adapting to the demands and expectations of modern gourmet cuisine. With Viktor Kofler Lana, you can be sure of enjoying first-class products that reflect the long tradition and pride of South Tyrol.
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
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The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
