Favourites the mountains: Kaminwurzen are so called because they used to be hung in the fireplace to be smoked. Made lean meat and gently smoked over beech wood. A must and a pleasure every Marende.
Manufacturer's portrait: Viktor Kofler Lana - bacon and sausage producer Viktor Kofler Lana is a renowned producer of bacon and sausage products based in the picturesque town of Lana, in the northern Italian province of South Tyrol. Since its foundation, the company has built up an excellent reputation for producing high-quality and traditional specialities. The history of Viktor Kofler Lana goes back several generations and is closely linked to the culture and traditions of the region. The company was founded by Viktor Kofler, who learned his craft his ancestors and continued the passion for making bacon and sausages. Today, the Kofler family runs the company with great dedication and expertise. What sets Viktor Kofler Lana apart is the use of first-class ingredients and adherence to traditional production methods. The company attaches great importance to the quality and freshness of the raw materials used. The bacon and sausage products are made carefully selected meat regional suppliers. These ingredients are refined with a unique blend of spices and herbs to guarantee the distinctive taste and aroma. Production at Viktor Kofler Lana is carried out with great care and precision. The company relies on traditional production methods that have been passed down generation to generation. Part of the secret lies in the long maturing period, which gives the products their special flavour. The bacon and sausage products are stored in special rooms and matured slowly to achieve optimal flavour development. Viktor Kofler Lana's product range includes a variety of bacon and sausage specialities. These include classic South Tyrolean bacon, ham specialities, salami, sausages and much more. Each product is characterised by its authentic taste and high quality. Viktor Kofler Lana attaches great importance to sustainability and environmental awareness. The company works closely with regional suppliers to ensure the origin of raw materials and minimise the ecological impact of production. Environmentally friendly packaging materials are used to support sustainability goals. Viktor Kofler Lana's products are not only popular in the South Tyrol region, but also appreciated internationally. They are sold in fine delicatessens, supermarkets and online. The brand has made a name for itself for quality, authenticity and tradition, yet remains innovative and contemporary. Overall, Viktor Kofler Lana embodies the perfect combination of craftsmanship, tradition and quality. The company remains true to its original vision of producing high-quality bacon and sausage products while adapting to the demands and expectations of modern gourmet cuisine. With Viktor Kofler Lana, you can be sure of enjoying first-class products that reflect the long tradition and pride of South Tyrol.
100% of apple juice, cloudy, without additives.
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Small but good. Many stories surround the creation of these little delicacies. In the Middle Ages, for example, it is said that innkeepers used to make particularly small sausages, which they could sell to their customers through the keyhole after the premises had officially closed. Even Goethe, the 'prince of poets', is said to have fallen in love with the delicate pork, salt, pepper and marjoram sausages, so much so that he had them sent by post to Weimar.
VIROPA Mountain Herbs A selectively tuned blend containing nine different herbs provides this herbal tea with a full and rounded taste. An excellent drink, which is often drunk after eating.
Cut cheese 70% bovine milk, 30 % goat milk, Appearance: orange rind - intense golden yellow, Aroma: spinach and mountain herbs, Flavour: strong flavour - mineral - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell.
