South Tyrolean mountain vinegar 50 cl. - Distillery Zu Plun
The Hofbrennerei Zu Plun - Florian Rabanser is a family business in Castelrotto, a municipality in the South Tyrol region of northern Italy. The distillery is run by Florian Rabanser, who learned the craft of distilling his father and is now the fourth generation to continue it.
The Zu Plun farm distillery is known for its high-quality fruit brandies and liqueurs, which are made fresh fruit the region. The raw materials come the surrounding orchards and are harvested by hand and carefully selected. The distillery attaches great importance to the quality of its raw materials and only processes fruit that is ripe and of the best quality.
The distillery uses traditional methods and state-of-the-art distilling techniques to preserve the flavours of the fruit in its brandies and liqueurs. Every step in the production process is done by hand, cutting the fruit to bottling the finished products. The distillates mature in wooden barrels to develop their characteristic aromas.
In addition to fruit brandies and liqueurs, the Zu Plun farm distillery also offers grappas, herbal liqueurs and other spirits. All products are produced in small batches and are numbered to emphasise their uniqueness.
The distillery places great emphasis on sustainability and environmental protection and uses only renewable energy sources and recyclable materials. The Zu Plun farm distillery is an important part of the local economy and works closely with fruit farmers in the region to ensure sustainable and environmentally friendly production.
Overall, Hofbrennerei Zu Plun - Florian Rabanser is an outstanding example of traditional craftsmanship and quality production in the distillery industry. The distillery has earned an excellent reputation and is a must for lovers of high-quality spirits who are looking for authentic products.
During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Krakauer approx. 290 gr. - Hackerhof Lanz Bernhard
Classic Balsamic Vinegar of Modena for daily use.
Finally, a purely Italian, healthy and sustainable cola. Made according to an original recipe and with high quality ingredients, starting with water the Dolomites, it is ideal for anyone looking for a drink that offers a little more than the usual colas on the market.