Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
Bresaola is produced selected parts of the leg of beef.
After a maturing period of 4 weeks, the bresaola is stored and air-dried at controlled temperature and humidity.
How to enjoy it
Bresaola is ideal for preparing light and tasty dishes.
Cut into slices, seasoned with thin shavings of Parmesan cheese, a little balsamic vinegar, olive oil, a squeeze of lemon juice and a pinch of pepper, bresaola is a unique and irresistible appetiser... and a must for any South Tyrolean snack.
The flavour is very spicy due to the chilli pepper and strong paprika. The salami undergoes a gentle smoking. An ideal ingredient for pizza toppings.
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Coffee Mediteraneo blu beans 1 kg. - Arabicaffe
Fresh cheese balls with pepper