Sections of the club prove a dark, low-fat venison raw ham. It concerns here a speciality for all those which love game meat. The venison raw ham Villgrater is smoked during the production drily salted and mildly. Home mountain herbs give him his fine spice. By the optimum storage the ham wins his soft consistency.
Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.
The Villgrater Sexten butchery is a traditional family business based in Sexten, an idyllic village in South Tyrol. For more than 100 years, the butchery has stood for the highest quality and a close connection to nature and agriculture. The products are made exclusively local raw materials such as pork, beef or game, which come farmers in the region and are kept in a species-appropriate manner. In production, Villgrater relies on artisan traditions and state-of-the-art technology to ensure the highest quality standards. The range includes a wide selection of sausage and ham specialities as well as grilled meat and cheese. All products impress with their natural taste and special quality. With the Villgrater Sexten butcher's shop, you are relying on genuine South Tyrolean craftsmanship and the highest level of enjoyment.
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
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matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
