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Cheese f. South Tyrol Type - & Butter: Semi-hard cheese / Taste: mild,säuerlich Region of origin: Südtirol Lactose free: Yes Animal: Goat, Mondolatte Three Peaks, Peaks dairy Sexten |
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Mountain Clove Cheese Gamsegghof approx. 800 gr.
Cut cheese 70% bovine milk, 30 % goat milk, Appearance: orange rind - intense golden yellow, Aroma: spinach and mountain herbs, Flavour: strong flavour - mineral - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell.
Bacco Bianco Cheese DEGUST app. 300 gr.
Cut cheese goat's raw milk; Appearance: wrapped in wine sheets, porcelain-white dough; Smell: vegetal; Taste and aroma: tender wine nuances; Consistency and structure: elastic - melting; Maturation: approx. 30 days
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Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!
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