Cheese f. South Tyrol Type - & Butter: Semi-hard cheese / Taste: würzig,kräftig Region of origin: Südtirol Lactose free: Yes Animal: Cow, Mondolatte Three Peaks, Peaks dairy Sexten

Sextner alp cheese approx. 500 gr. - cheese dairy Sexten

Slightly spicy cut cheese, small round punching, at least 10-week ripening period.

Stilfser - Stelvio PDO ca. 500 gr.

Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs

Pustertaler Bergkäse Mila ca. 500 gr.

The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.

Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

Cheese Dolomites emperor dairy Three Mountains appr. 500 gr.

Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco

Sextner farm cheese approx. 500 gr. - Cheese dairy Sexten

Sextner cheese of Mont' Elmo ap. 500 gr. Cheese dairy Sexten

Sextner cottage cheese approx. 500 gr. - Cheese dairy Sexten

Pustertaler smoked cheese with hay milk approx. 700 gr. - Dairy Three Peaks - Bernardi

The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady

Herb cheese alpine dairy Three Peaks approx. 500 gr.

Sextner pepper cheese alpe Nemes appr. 650 gr.

Sheep-cow's milk cheese Marerhof approx. 600 gr.

Sextner cottage cheese loaf appr. 3,3 kg. - Cheese dairy Sexten

Court cheese Marer approx. 600 gr. - Marerhof San Candido

Nanny goats-cow's milk cheese Marerhof approx. 600 gr.

Berg Lagrein Cheese DEGUST approx. 500 gr.

Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months

Sextner alp cheese approx. 2 x 1 kg. - cheese dairy Sexten

Slightly spicy cut cheese, small round punching, at least 10-week ripening period.

Sextner alp cheese loaf approx. 8,5 kg. - cheese dairy Sexten

Alta Badia Cheese Mila whole form approx. 9.6 kg.

Because it is aged for 180 days, Mila Alta Badia cheese has a characteristic firm consistency and a distinctive dark yellow rind. With 50% FDM (milkfat in dry matter), this South Tyrol Alpine Cheese has a light yellow, firm paste without perforations. It is characterised by a particularly spicy aroma and taste.

Cheese fr. high mountain huts in Lagrein wine DEGUST app. 500 gr.

Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months

Herb cheese alpine dairy Three Peaks loaf approx. 3.5 kg.

Deutschnofner caraway cheese cheese dairy Learner ap. 850 gr.

Cut cheese bovine milk, Appearance: orange cylinders, Aroma: intensely after caraway, Flavour: spicy, Consistency: rubbery - melting, Maturation: until 6 months.

Stilfser - Stelvio PDO whole loaf approx. 8,7 kg.

Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs

Cheese fr. high mountain huts in Lagrein wine DEGUST app. 1 kg

Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months

Innichner mountain cheese loaf appr. 11 kg. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

Pustertaler Bergkäse Mila whole form approx. 9.7 kg.

The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.

Berg Lagrein Cheese DEGUST approx. 1 kg.

Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months

Sextner farm cheese loaf approx. 10 kg. - Cheese dairy Sexten

Cheese Pfefferer - Pepper and Onion - Cheese Dairy Lagunda whole loaf approx. 2,5 kg.

Flavor: slightly bitter to piquant, also slightly acidic, but not acidic. Consistency: supple, but not short or crumbly.

Cheese Dolomites emperor dairy Three Mountains loaf ap. 11 kg.

Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco

Sextner cheese Mont' Elmo loaf ap. 10 kg. cheese dairy Sexten

Deutschnofner caraway cheese dairy Learner loaf app. 3,5 kg.

Cut cheese bovine milk, Appearance: orange cylinders, Aroma: intensely after caraway, Flavour: spicy, Consistency: rubbery - melting, Maturation: until 6 months.

Berg Lagrein Cheese DEGUST approx. 5 kg.

Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months