Producer: Backensholz, North Germany
Region: North Germany
Cheese type: semihard cut cheese biological bovine raw milk
Appearance: Bark with bactericum linens - straw-yellow dough
smell: vegetarian - animalistic
taste & aroma: sweet spices
consistency & structure: creamy
maturation: approx. 60 days, dyke cellars
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
Fresh cheese balls with pepper
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Crispy pretzel biscuits and fine crackers in a practical, friendly and resealable box.