Smooth and Aromatic A truly premium selection of the best Arabica beans, Lavazza Qualiia Oro is a blend with a smooth and sophisticated taste and a pleasing and intense aroma.
Blend features:
Roasting:
Organoleptic profile:
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Body:
Sweetness:
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Roundness:
Grinding:
Crispy pretzel biscuits and fine crackers in a practical, friendly and resealable box.
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Smoked and matured in fresh mountain air, gluten- and lactose-free.
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.
Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.
