Robusta coffee blend with a strong character, balanced by South American Arabica. It has an intense taste and an aroma with hints of almond.
As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.
Because it is aged for 180 days, Mila Alta Badia cheese has a characteristic firm consistency and a distinctive dark yellow rind. With 50% FDM (milkfat in dry matter), this South Tyrol Alpine Cheese has a light yellow, firm paste without perforations. It is characterised by a particularly spicy aroma and taste.
The Pustertaler salami owes its incomparable taste not only to the best meat the region, but also to the addition of tasty herbs directly the mountain meadows that surround the green valley.
The salami Bengalino is made of very thin meat, coarse-grained
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.