The 'Acorn-Fed' Iberian Ham Guijuelo (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and smooth meat deserves. Matured at Victor Gomez's natural driers in the 'Sierra de Béjar' in the west of Spain, the 'Acorn-Fed' Iberian Ham reveals a purple-pink coloured tone with fine strips of fat which literally 'melt in the mouth', giving an unrivalled bouquet of intense pleasure.
The experience derived tradition, together with its modern installations, gives Victor Gomez Iberian Ham products their unique flavour.
These hams comply with all the quality requirements specified by the regulating body of the Pure Hams.
Also available as a boned ham.
Presentation: Whole ham, with traditional 'V'-cut skin.
Curing: + 30 Months
