Deion: A "Großes Gewächs" a great vineyard produces an incomparably concentrated Riesling. It shines with ripe and exotic aromas. On the palate it is powerful, berry and with an oily structure. Grape varierty:
Riesling GG. Residual sugar: approx. 11g/lt. semi-dry. Production area: Reil / Moselle. Serving temperature: 10 - 12°C. Ageing potential: min. 10 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Producer: Julius Treis Winery The Julius Treis winery is located in Reil on the Middle Moselle and looks back on a long winemaking tradition. The family has been involved in viticulture since 1684. Every generation loved and lived viticulture. Today Tobias Treis continues the tradition. The 5 hectare winery is mainly dedicated to Riesling. This is grown in the steep and steep slopes. The management here takes place exclusively by hand. A small part of the vineyard area on the hillside is also grown with Pinot Blanc, Müller-Thurgau, Dornfelder and Pinot Noir.
