This variation is perfect for a small snack in between meals. The piece of lean bacon (mountain ham) can be cut in half again, as with the traditional Speckbrettl, and cut into bite-sized pieces with a knife. This piece of lean bacon also fits very practically on any slicing machine; only the rind needs to be removed. The homemade salami harmonises perfectly with the bacon and is therefore also suitable as a bread snack. You will also receive a bacon sausage to go with it.
The traditional South Tyrolean smoked ham enjoys international popularity and Steiner's product has won awards at home and abroad. The house salami, another speciality, is made according to a family recipe.
The board includes:
Exclusively of beef made salami, a delicacy in the raw sausage. The careful production and the natural maturation lend a special mark to this product.
The exact selection of the different ingredients, technical skill and the love of the employees to the product in the production of this raw sausage result in this asked speciality.
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
The mountain is calling! Angular, massive, strong, each piece of bacon unique.
Celebrate your triumph in the old hunter's style with game specialities the South Tyrolean forests. The venison and chamois delicacies convince with the typical strong taste of their own. The guaranteed 70% share of game meat is unique to Steiner.