Tasty, soft and high-fibre rye bread with natural sourdough. Pre-cut and ready to enjoy. Delicious with butter, jam or honey, as well as with sausage and cheese. Mixed rye bread Ingredients: WHEAT flour, water, RYE flour 20%, yeast, RYE sourdough 2% (water, RYE flour, salt), iodised table salt, WHEAT GLUTEN, preservatives: calium propionate, sorbic acid. Allergens: May contain traces of nuts.
Gilli Food is a family business based in Kardaun in South Tyrol that specialises in the production of high-quality delicatessen products. The company has been rooted in the region since 1963 and over the years has become one of the best-known producers of specialities such as Schüttelbrot, Grissini and Knabbergebäck. Gilli Food places particular emphasis on the use of natural and high-quality ingredients the region, such as the company's own original spelt flour South Tyrol. Production is carried out using state-of-the-art technology and under strict quality controls. The range includes a wide selection of savoury and sweet products that are popular both in the trade and in gastronomy. With Gilli Food, the focus is on regional specialities, high quality and enjoyment South Tyrol.
Multigrain bread with sunflower seeds, linseeds and pumpkin seeds. Made rye sourdough tasty, soft and high in fibre. Pre-cut and ready to enjoy.
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Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Wieners are very nutritious and fast prepared for children at every season.
The preparation of the Sarntaler "hunters" occurs of pure pork with low fat portion. They mature of course in the Sarntaler mountain air and are not smoked. They distinguish themselves with a special mildness. They are not sensitive to warmth and are suited especially for longer wanderings as a miraculous meal. Easily in the weight, practically to take, nutritious in the salary.
Servelade - pork, well ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 250 gr.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
