Handmade Schüttelbrot traditional with caraway & fennel / package 14 x 165g pack
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our ‘Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Fritz & Felix is a producer of handmade Schüttelbrot based in South Tyrol, Italy. The company was founded in 1960 by Johann Reichhalter and taken over in 1997 by his son Erwin Reichhalter, who combined a passion for traditional craftsmanship with his interest in innovative flavours. Fritz & Felix's Schüttelbrot is made according to a traditional recipe that has been passed down in South Tyrol for generations. Each loaf is made by hand and baked on stone slabs to ensure it is crisp and aromatic. Fritz & Felix uses only high-quality, natural ingredients, including flour, water, salt and spices such as fennel and coriander. The company also offers innovative flavours such as Schüttelbrot with walnuts and Schüttelbrot with dried tomatoes and olives. Schüttelbrot Fritz & Felix is not only a traditional South Tyrolean product, but also a versatile snack that suits various occasions and occasions. Whether as a side dish to a cheese platter, as a nibble for in between meals or as an ingredient for creative dishes - Schüttelbrot Fritz & Felix offers countless possibilities. With their handmade Schüttelbrot and their love of traditional craftsmanship, Fritz & Felix has become one of the best-known producers of Schüttelbrot in South Tyrol. The company prides itself on preserving the local artisan tradition while offering innovative flavours that surprise and delight the palate.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
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Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!
Apricot jam 250 gr. - Staud's
