Enjoy the fiery crunchiness: Pazzerelli with chilli flakes the Kerschbaumer bakery in Vintl in the Puster Valley. Welcome to the Kerschbaumer bakery in picturesque Vintl, an idyllic village in the Puster Valley, where tradition and taste come together in a delicious way. A special highlight in their diverse range are the pazzerelli with chilli flakes, a taste temptation that will delight all lovers of spicy treats. The Pazzerelli, a speciality of the Kerschbaumer bakery, are small crispy pastries refined with a pinch of spicy chilli flakes. The combination of the finest craftsmanship and selected ingredients results in a unique treat that sends your taste buds on an exciting journey. The secret of this irresistible treat lies in the careful selection of ingredients and masterful preparation. The master bakers at Kerschbaumer use only high-quality flour, fresh yeast and natural spices to guarantee the unique taste of the Pazzerelli. The addition of chilli flakes gives the pastries a pleasant spiciness that harmonises perfectly with the crispy texture. Whether as a snack between meals, as an accompaniment to a savoury dish or simply to enjoy in a social gathering - the Pazzerelli with chilli flakes are always a good choice. Their aromatic flavour and fiery note make for an unforgettable taste experience that will leave you wanting more and more. Visit the Kerschbaumer bakery in Vintl and be enchanted by the variety of their baked goods. In addition to the popular pazzerelli with chilli flakes, they also offer a wide range of bread, pastries and other sweet temptations. Enjoy the traditional craftsmanship and let yourself be inspired by the passion for good food. The pazzerelli with chilli flakes Kerschbaumer Bakery are a must for all gourmets looking for that little bit extra. Try them out and let yourself be seduced by the fiery crunchiness. A taste experience you should not miss!
Crispy, light grissini refined with aromatic poppy seeds, linseeds and sesame seeds. As a party snack or a snack for in between, with an aperitif or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.
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Noble savoury biscuits for an aperitif. Crispy, fine pearls made pretzel dough. Let yourself be surprised by this unusual, delicious pretzel snack.
The fine stone mushroom liver pâté of the butcher's shop Villgrater, home-made liver pâté improved with stone mushrooms, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.
Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
