The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
The Alpine Dairy Three Peaks in Dobbiaco is a small but fine producer of dairy products that specialises in processing milk the region. Milk has been processed here into cheese, yoghurt and other delicacies for over 100 years. The alpine dairy is known for its high quality and its commitment to sustainability and regionality. The milk for the products of the Drei Zinnen alpine dairy comes exclusively local farms in the area. The farmers keep their animals in a species-appropriate manner and feed them with natural feed. This results in milk of the best quality, which is used for the alpine dairy's production. The alpine dairy produces a variety of dairy products, including different types of cheese, yoghurt, butter and quark. Particularly popular are the Toblacher Stangenkäse and the Innichner Bergkäse, both made the milk of cows the region. The cheeses are characteristic of the region and have their own taste. The Drei Zinnen alpine dairy attaches great importance to sustainability and environmental protection. For example, all waste and residual materials production are recycled or used as animal feed. The alpine dairy also relies on environmentally friendly materials for its packaging and largely does without plastic. In addition to the production of dairy products, the alpine dairy Drei Zinnen also offers guided tours and tastings. Here visitors can learn more about the history and production of the alpine dairy and taste the various dairy products. The Alpine Dairy Three Peaks is an example of a successful combination of tradition, quality and sustainability. With its products and its commitment to the region, the alpine dairy is an important part of the local economy and a pioneer for sustainable food production.
BRIMI Mozzarella Bocconcini is an original Italian cheese made of cow's milk in brine. It is ideally served in salads and in many other modern dishes.
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The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
You can enjoy Mila Gran Spicchio in a multitude of ways. Thanks to the fact that it is easy to grate, this table cheese is perfect either as a classic condiment sprinkled on top of Italian pasta dishes or straight - at its best broken into chunks - as an aromatic antipasto.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Made selected pork of the highest quality, Toni Classico Breon salami is produced according to traditional recipes using premium ingredients. A careful blend of lean meat and fine bacon creates a perfect balance between mild spiciness and succulent texture. The Toni Classico Breon salami is characterised by its aromatic and delicate flavour, which is achieved through the use of selected spices and herbs. With its intense yet balanced flavour, it is a true classic that can be enjoyed on its own or used in various culinary creations.
