The tasteful rye flour RIEPER is ground only the best kinds of rye. The respected ingredients of the rye make a valuable contribution to a well-balanced nutrition. It is suited very well to the bread baking and to the production of typical Tirol dishes like Schlutzkrapfen and Tirtln.
Use: To the bread baking and to the production of typical Tirol courts.
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Orange bitter marmalade 340 gr. - Buongargano
Lemon marmalade 340 gr. - Buongargano
The handmade brezels taste great and are uniquely crispy. Ideal with beer or wine.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
