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HOME »   Specialities »   Specialities of Tyrol »   Typical Specialities »   Red Cabbage Venosta Valley 700 gr. - Herbert Lechner
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Red Cabbage Venosta Valley 700 gr. - Herbert Lechner

 
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9,68 EUR
excl. 10 % Tax excl.
 
1,38 EUR/100 gr.
Product No.: TEMP504
Herbert Lechner KG
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ready for shipment:  in stock
 

Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.

Ingredients: Apples, onion, stewed fruit of red currant, red wine, red wine vinegar, rice, salt and spices - without preservatives.

Interesting facts to the sauerkraut: To make the Cabbage preservable for the winter, it will be ensilaged. First the vegetables are chopped up - the cabbage is cut with own cabbage planes, afterwards the cabbage is preserved in wooden barrels.


Buy now this product together with Garlic Press Art. 7401 - Ardigas
Red Cabbage Venosta Valley 700 gr. - Herbert Lechner Garlic Press Art. 7401 - Ardigas
13,37 EUR
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excl. 10 % Tax excl.

Red Cabbage Venosta Valley 700 gr. - Herbert Lechner
ready for shipment: in stock
  Garlic Press Art. 7401 - Ardigas
 — ready for shipment: in ca. 5 days

Buy now this product together with South Tyrolean bovine goulash 400 gr. - Villgrater
Red Cabbage Venosta Valley 700 gr. - Herbert Lechner South Tyrolean bovine goulash 400 gr. - Villgrater
20,59 EUR
You save:
excl. 10 % Tax excl.

Red Cabbage Venosta Valley 700 gr. - Herbert Lechner
ready for shipment: in stock
  South Tyrolean bovine goulash 400 gr. - Villgrater
 — ready for shipment: in stock

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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