Fermentation fully temperature controlled and followed by a period of maceration on the skins. Malolactic fermentation in Slavonian oak casks. 12 months period in 60 gallon Allier oak barrels, and further 24 months in fifty hectoliter Slavonian oak casks. 6 month period of bottle ageing.
Colour: very dense purple red, Taste: warm, soft, intense, with silky tannins, pleasantly acidity, taste like berries and red cherries, Nose: intense red fruits, very persistent
