Production area: Lagrein
Altitude: 250m a.s.l.
Soil: light to medium freedraining gravel
Vinification: Must fermentation in stainless steel vats, controlled fermentation technique and mustmovement, malolactic fermentation and ageing in big oak casks for 16 months
Appearance: color: granet-red with violet hues aroma: berry aromas, with nuances of violets taste: silky with gentle tannin; fullbodied and persistent
Drinking temperature: 18 ºC
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
yr. 2011 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Cantina Terlano-Kellerei Terlan Classico Lagrein Alto Adige" the vintage 2011 on 01.01.2013 with 87 of 100 points.
the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
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This expressive and fruity Pinot Noir achieves its special finesse due to the large wooden barrels in which it is aged. Its silky but powerful body makes "Patricia" a wine that should be served with hearty meat dishes.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
BERNARDI bacon - the time to the maturity is esteemed to us
