The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
Obstler is distilled different varieties of apples ripened in the South Tyrolean sun. The double distillation carried out following an ancient and tested procedure assures the full aroma and the pure, light flavour of our product.
In our distillery we refine the peel of fresh berries and our mostly homegrown fruits. The spirits reflect our commitment and the very aromatic fruits which uniquely reflect the climate of the Vinschgau valley.
Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.