This particular raw ham is a Tirol speciality and is won(got) the imperial part, a fragment of the pork club. It is the quality a relatively tender bacon.
For the emperor's part bacon the pieces of meat with fresh, aromatic mountain herbs are spiced and drily salted. He is without sticking bacon portion and dries easily, smoked in high mountain air.
This bacon is well suited for hors-d'oeuvre courts. Cut emperor's part bacon paper-thin and put some olive oil, lemon juice, rucola and Parmesan on it.
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Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.
Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
Sparkling, hoppy beer made 100% South Tyrolean malting barley with a unique pine note.
