South Tyrolean Speck PGI is the guarantee of the highest quality and authenticity. Only selected specialities that meet the exact criteria are allowed to bear the "protected geographical indication" seal of quality. The bacon may only be produced pork legs and according to traditional methods in South Tyrol. Only if all quality criteria are fulfilled and all controls are passed, the bacon may be named after its origin South Tyrol. Maturation time: approx. 8 months Weight: approx. 0,5 kg Shelf life: min 120 days Ingredients: pork (UE), salt, spices, mustard flour, dextrose Preservatives: smoke, sodium nitrite Nutritional values: Calories: 1254 kJ / 300 kcal Fat content: 19,1g Of which saturated fatty acids: 6.6g Carbohydrates: 1,2g Of which sugar: 0.8g Protein: 30,7g Salt: 3,5g
Raich Speck Töll/Partschins is a renowned producer of high-quality bacon and other South Tyrolean specialities. The company has a long tradition in the production of high-quality meat and sausage products and is known in the region as one of the best producers. The company was founded several generations ago and has perfected its craft ever since. Raich Speck attaches great importance to the selection of ingredients and only uses first-class meat regional farmers who practise species-appropriate animal husbandry. The careful selection of raw materials and the traditional production method are an essential part of Raich Speck's success. Raich Speck's bacon is produced using traditional methods and is subject to strict quality controls. The process begins with the selection of the best pork legs, which are then rubbed with a mixture of salt and spices. The legs are then smoked and air-dried, which creates the characteristic taste and unmistakable aroma. The products of Raich Speck are known and loved far beyond the borders of South Tyrol. In addition to the classic Speck, the company also offers various other specialities, such as ham, sausages and cheese. All products are characterised by their high quality, authentic taste and traditional production. Raich Speck attaches great importance to sustainability and environmental protection. The company works closely with regional farmers to ensure that the animals are kept in a species-appropriate manner and that the environmental impact is minimised. In addition, renewable energy is used in production and the packaging is designed to be environmentally friendly. The company has built up an excellent reputation over the years and has received numerous awards for its products. Raich Speck stands for quality, tradition and enjoyment and is a permanent fixture in South Tyrolean culinary circles. Although Raich Speck is based in Töll/Partschins, the company now has an international customer base. The products are sold in delicatessens, delicatessen shops and online shops all over the world. Raich Speck is proud to preserve the culinary traditions of South Tyrol and to offer gourmets worldwide a piece of this unique culture.
Home-made tomato sauce of the butcher's shop Villgrater, refines with mince and fresh herbs, simply warm up and give about the cooked noodles (spaghetti, penne or any noodle kind). After opening put in refrigerator and use up within less days.
>> dettaglio
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
