The maturing time for the Speck Riserva is at least one year and the meat is produced only Italian pigs of selected breed. Bacon Riserva gets its special flavour the use of natural sea salt and a light smoking with beech wood and juniper. Maturation time: approx. 12 months Weight: approx. 0,8 kg Shelf life: min 120 days Ingredients: pork (UE), salt, spices, mustard flour, dextrose Preservatives: smoke, sodium nitrite Nutritional values: Calories: 1254 kJ / 300 kcal Fat content: 19,1g Of which saturated fatty acids: 6.6g Carbohydrates: 1,2g Of which sugar: 0.8g Protein: 30,7g Salt: 3,5g
Raich Speck Töll/Partschins is a renowned producer of high-quality bacon and other South Tyrolean specialities. The company has a long tradition in the production of high-quality meat and sausage products and is known in the region as one of the best producers. The company was founded several generations ago and has perfected its craft ever since. Raich Speck attaches great importance to the selection of ingredients and only uses first-class meat regional farmers who practise species-appropriate animal husbandry. The careful selection of raw materials and the traditional production method are an essential part of Raich Speck's success. Raich Speck's bacon is produced using traditional methods and is subject to strict quality controls. The process begins with the selection of the best pork legs, which are then rubbed with a mixture of salt and spices. The legs are then smoked and air-dried, which creates the characteristic taste and unmistakable aroma. The products of Raich Speck are known and loved far beyond the borders of South Tyrol. In addition to the classic Speck, the company also offers various other specialities, such as ham, sausages and cheese. All products are characterised by their high quality, authentic taste and traditional production. Raich Speck attaches great importance to sustainability and environmental protection. The company works closely with regional farmers to ensure that the animals are kept in a species-appropriate manner and that the environmental impact is minimised. In addition, renewable energy is used in production and the packaging is designed to be environmentally friendly. The company has built up an excellent reputation over the years and has received numerous awards for its products. Raich Speck stands for quality, tradition and enjoyment and is a permanent fixture in South Tyrolean culinary circles. Although Raich Speck is based in Töll/Partschins, the company now has an international customer base. The products are sold in delicatessens, delicatessen shops and online shops all over the world. Raich Speck is proud to preserve the culinary traditions of South Tyrol and to offer gourmets worldwide a piece of this unique culture.
Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.
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What makes bacon and smoked products Viktor Kofler so special is above all the fine spice note. With their balanced aroma, our specialities have already won many awards. But our greatest award is and remains the praise of our customers.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.
